Tasty Popular Bihari Cuisine You Have To Try When You Visit Bihar – The simple cuisine of bihar is bhat, dal, roti, tarkari and achar. The traditional cooking medium in Bihar is mustard oil. The most popular dish among biharis is ‘LITTI- CHOKHA’. Litti is made up of SATTU and CHOKHA is of smashed pottato, tomatto, and brinjal. The popular dishes of Bihari cuisine include Sattu Paratha, Litti and Chokha, Veg korma, Saag, Khichdi and Shaahi paneer.Bihar offers a huge variety of sweet delicacies which include Anarasa, Belgrami, Chena Murki, Motichoor ka Ladoo, Kala Jamun, Kesaria Peda, Khurma, Khubi ka Lai, Laktho, Parwal ka Mithai, Mal Pua, Thekua, Khaja, Murabba and Tilkut. Here, following is the list of Top Most popular Bihari Cuisine.
Popular Bihari Cuisine You Have To Try When You Visit Bihar
1. Daal Puri
Dal Puri is a traditional Bihar cuisine prepared on special occasions. Traditionally it is served with Rice , Kheer , spicy ‘sabji’ or curd and chutney .
2. Kala Jamun
Kala Jamun is a version of Gulab Jamun, which is dark brown in colour made from paneer and khoya and then deep fried and coated with sugar syrup.
3. Litti Chokha
Litti Chokha, which is a very popular food in Bihar, UP and surrounding areas. Litti is a spicy roasted Atta dumpling with roasted gram powder to which spices are added and then dipped in ghee . Chokha is roasted brinjal with mashed potatoes in which there is a lot of garlic and coriander.
Malpua is a sweet, which all Biharis swear for every special event and festival. Its batter is made by mixing flour, milk, sugar and mashed bananas and is deep fried in such a way that the edges go all crispy while the center is all soft.
5. Parwal Ki Mithai
Parwal is a vegetable but its mithai is a popular sweet in Bihar. Parwal dessert is an easy and tasty recipe that is specially prepared during the festival in northern India. It is made by stuffing the pointed gourd with khoya, giving it the right balance of sweet, salty and healthy.
Khaja is dry from outside but full of sugar syrup from inside and juicy.
Lakhto is common Bihari home snack is often seen during Dussehra. The rice flour dough is kneaded and deep fried and then dipped into a thick jaggery syrup.
Thekua is a traditional recipe of Bihar and Jharkhand . It is made from wheat flour , jaggery or sugar mixed together , molded and deep fried in ghee . Thekua is prepared especially for Chhath Puja .
9. Chana Ghugni
Black Chana is a very popular breakfast item in Bihar. This is a very simple recipe prepared with boiled black chana stir, frying with onions and light spices. This dish is delicious and healthy. It goes well with tea or coffee too. Try this recipe, I’m sure you will love it and add it to your breakfast routine.
10. Chandrakala/ Pedakiya
Pedakiya is most famous fried sweet in Bihar and is made by stuffing flour with suji (semolina), khoya or grated coconut and is specially made during the Teej festival in Bihar.
11. Kadhi Bari
Kadhi Bari is again popular dish from Bihar. This is had with steamed rice and not usually with chapati; that would ruin the taste. Besan, turmeric powder, red chilli powder, curd, a pinch of baking soda, curry leaves and salt to taste are the main ingredients. You can have this dish any time of the year, but it is mostly had in summers.
A very yummy cuisine basically came from bhagalpur but popular all over bihar. Balushahi are made of refined flour (maida) , and are deep-fried in clarified butter and then dipped in sugar syrup. Silk-city, Bhagalpur is famous for its melt-in the mouth balushahis.
13. Dal Pitha
Dal Peetha is the easiest way of Bihari people to cook dumplings or momos. This food of Bihar is covered with rice flour and filled with lentil paste, along with spices and pickles. The dumpling is then steamed or fried and makes for a very healthy and tasty breakfast. Another form of this is when the lentil paste is mixed with spices and rolled into chappatis and is called Dal-Puri.
14. Kheer Makhana
Makhana kheer is a specialty in Bihar. Bihar is the largest producer of makhana. Around 60% of the total Makhana production comes from Bihar . It is considered as easily digestible food along with having good nutritional content. Makhane Ki Kheer is easy, delicious suitable for fasting or any upvaas for that matter. This kheer is quite easy to cook and delicious in taste whether it’s served hot, warm or cold just like any more kheer. It is rich creamy in texture and full of dry fruits.
Shakarpara is a popular tea time snack made of flour and salt is deep fried and dipped in sugar syrup. As the sugar syrup cools off, it crystallizes. Shakarpara can be stored for 3-4 weeks . It is rich in carbohydrates and instant source of energy .
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